Ridgeline Roasters

dark roast

Coffee Profile

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Nicaragua

Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.

Washed

The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.

1,200–1,500 masl

Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.

October – January

Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.

Caturra / Catuai

Classic Central American varieties known for bright acidity and clean sweetness.

Medium

Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.

Flavor Profile

What's in the cup

Nicaraguan Dark Roast Coffee – Rugged Roots, Refined Flavor

Hand-roasted among the pine-covered peaks of the Black Hills of South Dakota, this single-origin Nicaraguan Dark Roast brings together the rugged spirit of the mountains with the elegance of a finely crafted cup.

Grown at an altitude of 4,200 feet, these beans are washed to preserve clarity and depth, then small-batch roasted to unlock bold, earthy richness. Each cup delivers notes of dark chocolate and dried cherry, striking the perfect balance between rustic depth and subtle sweetness.

Whether you brew by hand or machine, we offer all grinds to suit your needs — and with our subscription option, this everyday luxury is always within reach.

Crafted with purpose. Roasted with pride. Savored with every sip.

The Origin

Nicaragua

Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.

The Roast