Ridgeline Roasters

light roast

Coffee Profile

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Nicaragua

Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.

Washed

The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.

1,200–1,500 masl

Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.

October – January

Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.

Caturra / Catuai

Classic Central American varieties known for bright acidity and clean sweetness.

Medium

Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.

Flavor Profile

What's in the cup

Nicaraguan Light Roast Coffee – Rugged Roots, Refined Flavor

Sourced from the rugged highlands of Nicaragua and roasted with care in the Black Hills of South Dakota, this light roast embodies the untamed spirit of the mountains with a refreshing, vibrant profile. Grown at 4,200 feet, these washed beans are meticulously nurtured to preserve their natural clarity and brightness, then roasted to a precise light level to showcase their crisp, clean flavors.

With each sip, enjoy the bright, tangy taste of crisp apple, the zesty burst of lemon, and a hint of sweet brown sugar. The result is a coffee that’s lively and invigorating, with a natural sweetness and a bright, refreshing finish.

Available in a range of grinds to suit your brewing method, and with our subscription option, this coffee is always ready to bring a burst of energy to your day, no matter where you are.

Crafted with purpose. Roasted with pride. Savored with every sip.

The Origin

Nicaragua

Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.

The Roast