Ridgeline Roasters

medium dark roast

Coffee Profile

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Nicaragua

Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.

Washed

The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.

1,200–1,500 masl

Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.

October – January

Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.

Caturra / Catuai

Classic Central American varieties known for bright acidity and clean sweetness.

Medium

Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.

Flavor Profile

What's in the cup

Nicaraguan Medium Dark Roast Coffee – Rugged Roots, Refined Flavor

Sourced from the highlands of Nicaragua and roasted to perfection in the Black Hills of South Dakota, this medium dark roast offers a perfect balance of depth and smoothness. Grown at 4,200 feet, these beans are carefully washed to maintain their natural brightness, then small batch roasted to enhance their rich, full-bodied character.

With each sip, enjoy the dark, velvety flavor of dark chocolate, paired with the warm, nutty essence of roasted almonds. The result is a coffee that’s bold and satisfying, yet refined with a smooth finish that lingers.

No matter your brewing method, we offer grinds to match your preference. With our subscription option, this exceptional coffee is always on hand, ready to be enjoyed whenever you need it most.

Crafted with purpose. Roasted with pride. Savored with every sip.

The Origin

Nicaragua

Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.

The Roast