Ridgeline Roasters

medium roast

Coffee Profile

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Nicaragua

Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.

Washed

The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.

1,200–1,500 masl

Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.

October – January

Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.

Caturra / Catuai

Classic Central American varieties known for bright acidity and clean sweetness.

Medium

Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.

Flavor Profile

What's in the cup

Nicaraguan Medium Roast Coffee – Rugged Roots, Refined Flavor

Grown in the fertile highlands of Nicaragua and roasted with precision in the Black Hills of South Dakota, this medium roast brings together the best of both worlds: a bright, lively profile with a smooth, inviting sweetness. Harvested at 4,200 feet, the beans are carefully washed to preserve their natural clarity, then roasted to a perfect medium level to highlight their complex yet harmonious flavors.

Each cup offers a delightful blend of rich caramel butter, zesty citrus, and smooth chocolate, creating a well-rounded taste that's both vibrant and comforting. The result is a coffee that strikes the perfect balance between brightness and sweetness, offering a refreshing and indulgent experience in every sip.

Available in a variety of grinds for all brewing methods, and with our subscription option, this exceptional coffee is always ready to brighten your day, whenever you need it.

Crafted with purpose. Roasted with pride. Savored with every sip.

The Origin

Nicaragua

Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.

The Roast