Ridgeline Roasters

seasonal blend

Coffee Profile

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Nicaragua

Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.

Washed

The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.

1,200–1,500 masl

Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.

October – January

Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.

Caturra / Catuai

Classic Central American varieties known for bright acidity and clean sweetness.

Medium

Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.

Flavor Profile

What's in the cup

Nicaraguan Seasonal Coffee Blend – A Journey Through the Seasons

Embark on a sensory adventure with our Nicaraguan Seasonal Coffee Blend, thoughtfully curated to diversify and delight your palate throughout the year. Each season, we present a unique blend crafted from beans sourced at 4,200 feet above sea level in Nicaragua's esteemed coffee-growing region. These high-altitude beans are small-batch roasted to perfection, ensuring deep, inviting flavors in every cup.

A Taste of Nicaraguan Highlands

Nicaragua's mountainous terrain and volcanic soil provide an ideal environment for cultivating exceptional coffee. The region of Jinotega is renowned for producing beans with rich, well-rounded flavors. Grown single-origin at an elevation of 4,200 feet, these Nicaraguan beans are packed full of flavor.

Crafted for the Discerning Palate

Our Seasonal Coffee Blend is designed for those who appreciate the art of coffee. By offering a new, unique blend each season, we invite you to explore the evolving flavor profiles that result from different blends. This approach not only keeps your coffee experience fresh and exciting but also deepens your appreciation for the complexities of Nicaraguan coffee.

Join Our Coffee Journey

Available in various grinds to suit your preferred brewing method, our Seasonal Coffee Blend ensures that you can enjoy these unique flavors at home. Consider subscribing to receive each new seasonal blend as it's released, and let your palate experience the full spectrum of Nicaraguan coffee throughout the year.

The Origin

Nicaragua

Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.

The Roast