Ridgeline Roasters
rootline dark roast k-cup pods
Coffee Profile
Tap any point
Nicaragua
Sourced from the fertile highlands of Nicaragua, where volcanic soil and high altitude produce a clean, bright cup.
Washed
The washed process removes fruit before drying, producing a clean, transparent cup that lets the terroir speak.
1,200–1,500 masl
Higher altitude means slower cherry development, denser beans, and a more complex flavor profile.
October – January
Selective hand-picking during the dry season ensures only peak-ripeness cherry is processed.
Caturra / Catuai
Classic Central American varieties known for bright acidity and clean sweetness.
Medium
Hand-roasted in the Black Hills of South Dakota. Every lot is cupped before release.
Flavor Profile
What's in the cup
The Origin
Nicaragua
Grown in the volcanic highlands of Nicaragua, where mineral-rich soil and high elevation produce beans with unmatched clarity and depth. Every lot is sourced directly from farms we visit and trust.
The Roast
Black Hills, South Dakota
Every batch is roasted by hand in our Black Hills facility. We cup every lot before it ships — if it doesn\
Ridgeline Roasters
Rootline Dark Roast K-cup Pods
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